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Lamb
27 September 2019
Consumer Insights: The Online Meat Shopper Journey identifies key opportunities for red meat sector
13 September 2019
Award winning chef, James Sherwin is one of 15 leading restaurateurs who have united to share tips on increasing beef and lamb carcase usage while exciting diners.
10 September 2019
Sales of fresh and frozen lamb have grown strongly in the last three months.
2 February 2023
If you are looking to start up, or are running your own farm beef or lamb box scheme, we have produced supporting materials for farmers and customers.
4 September 2019
In the latest update, market analyst Duncan Wyatt explains why prime cattle prices remain weak and how the lamb markets are developing as we go into autumn.
2 October 2019
The course, aimed at practical people wishing to gain more knowledge on quality issues, highlights the distinction between carcase and meat quality and will explore the factors affecting eating quality from farm to fork. Various quality issues will be identified and the means to reduce or improve these outlined.
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25 September 2019
Optimising lamb performance through nutrition
2 October 2019
The North Yorkshire Moors Swaledale Breeders
30 August 2019
AHDB Beef & Lamb has been working with a group of consultants and advisers to establish grazing groups for beef and sheep producers throughout England.
24 September 2019
Characteristics of breeds and current consumer demands
24 April 2024
The tables below provide information on the different nutrients and vitamins needed in feed, for livestock to thrive.
3 March 2022
There are essential vitamins and minerals required to support productivity in livestock production. Issues can occur with imbalances, deficiencies or toxicity. It is important to understand how the different elements interact with each other, the clinical signs and management options to resolve the problem.