Lamb

11 September 2019

Yorkshire farmer’s daughter and Great British Menu chef, Stephanie Moon calls cooks to make better use of the lamb carcase as the country prepares for Love Lamb Week.

4 September 2019

Understanding characteristics of breeds

16 September 2019

Optimising performance through nutrition

5 September 2019

SHEEP EVENT OPEN TO ALL SHEEP PRODUCERS & YOUNG FARMERS

20 August 2019

Join AHDB’s Head of Asia Pacific for Exports, Jonathan Eckley, for a webinar on our red meat export activity and plans for the future. In 2018, the UK exported 147,000 tonnes of beef and veal, 87,000 tonnes of lamb and 346,000 tonnes of pork. Exporting provides an opportunity to utilise the whole carcase by selling those products that do not have a strong domestic market value.

10 May 2021

In April AHDB Beef & Lamb enlisted the support of Spencer Matthews and a squad of mummy bloggers to help showcase beef and lamb’s relevance to a modern and healthy lifestyle

2 September 2019

Challenge Sheep results including body condition scores, lamb eight week weights and weaning weights

1 October 2019

Optimising lamb performance through nutrition and genetics

16 August 2019

The latest edition of The Bulletin for cattle and sheep farmers is available to download now.

22 August 2019

Join AHDB Beef & Lamb and independent consultant, Luppo Diepenbroek, for this timely workshop to understand how we can improve animal performance and farm profitability through maximising grass utilisation. During the workshop we will discuss the opportunities to maximise grass growth and quality.

29 August 2019

Lamb selection for slaughter

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