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Lamb
1 July 2020
The second year of a campaign by the British levy bodies has succeeded in reaching 17 million people, helping to bring a more balanced perspective to public discussion around the health properties of red meat.
28 January 2021
This article focuses on the main factors that will influence the red meat sector in the coming years, particularly in light of the two major events of 2020, the coronavirus outbreak, and the upcoming deadline for Brexit.
26 January 2022
AHDB red meat analyst Rebecca Wright gives an update on the latest trends for the UK lamb market.
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13 July 2021
Liveweight lamb prices have had a bumper week this week. The GB liveweight NSL SQQ gained 12p, to 226.64p/kg. Industry reports suggest supplies were below demand.
13 July 2021
During April UK exports of fresh and frozen primary sheep meat totalled just over 6,100 tonnes, down 2,300 tonnes year-on-year. UK export volumes were expected to contract due to the on-going COVID-19 situation both here, and on the continent.
13 July 2021
Overall the disruption and uncertainty related to the COVID-19 pandemic is likely to continue for many more months. For a second consecutive year, global meat production is expected to contract.
13 July 2021
During the week ending 17 June the seasonal downwards pressure on lamb prices remained. The GB liveweight NSL SQQ dropped almost 20p, to 214.28p/kg.
12 June 2020
Lamb kill production in May had many of the same trends as in April. Numbers forwards were significantly down (-22%) on-the-year, at 766,000 head.
13 July 2021
Lamb prices decline Liveweight prices continued to follow the seasonal trend this week. In the week ended 10 June, the GB liveweight NSL SQQ fell by 4p, to 234.22p/kg.
14 July 2021
The lack of rainfall, particularly across England and Wales, has started to seriously restrict grass growth.