Content related to the topic: lamb

13 July 2021

Eid supports lamb prices

During the week ending 29 July the GB liveweight NSL SQQ increased 7.3p week-on-week, to 224.36p/kg. With prices at these high levels the key question on many minds is where will they go next? Some reports have suggested August could bring a return to more normal trade.

13 July 2021

Gap in feed wheat and barley prices widens: Feed market report

Ex-farm feed wheat prices steadily increased week-on-week throughout July.

13 July 2021

UK sheep meat trade contracts in May

UK sheep meat exports fell 19% in May, mirroring lower domestic production. Imports are also down, due in-part to restricted NZ supplies.

13 July 2021

New season lamb prices ease

The GB liveweight NSL SQQ averaged 217.1p/kg in the week ending 22 July, down 6.9p on the week.

13 July 2021

Limited growth in meat retail sales in France recently

Growth in meat retail sales in France seems to have been more subdued than in Britain, particularly in the most recent period.

22 July 2020

Outwintering options for sheep

Join AHDB Beef & Lamb and Marc Jones, Agricultural consultant, for a webinar on outwintering options for sheep.

27 July 2020

Richard Carruthers testimonial

'I've enjoyed the professional criticism as well as the constructive criticism. It's been a really steep learning curve.'

27 July 2020

Neil Brown testimonial

'You'll get incredible support and this goes a long way to making a successful business.'

27 July 2020

Mark Jelley testimonial

'You'll make some great friends from around the country who are open-minded and progressive as well.'

27 July 2020

Joe Howard testimonial

'Hosting open farm events felt daunting at the time but it has definitely been a huge benefit.'

27 July 2020

Ian Norbury testimonial

'A fresh set of eyes on your farming business can only be a positive thing... go for it.'

27 July 2020

Guy Prudom testimonial

'You'll get an awful lot of support and advice from the AHDB staff, consultants and the other farmers within the group'