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Beef
1 September 2023
Eating a balanced diet, which includes red meat and dairy, is a sustainable way to enjoy food.
25 May 2023
Eating a balanced diet, which includes red meat and dairy, is a sustainable way to enjoy food.
4 December 2020
This webinar focuses on the possible changes ahead in the way red meat exporters trade with the EU. You will also hear from key European competitors about how EU exit is affecting their domestic industries and what they are doing to prepare.
14 July 2021
We take a look at how EU exit could impact in key agricultural input costs.
14 July 2021
The number of cattle on the ground in Great Britain declined again in October, according to population data from the British Cattle Movement Service.
14 July 2021
The AHDB Early Bird Survey suggest a resurgence in the UK wheat area and a shift back to winter barley.
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14 July 2021
The prime cattle market continued to climb in the most recent week.
13 July 2021
What does the data tell us about meat retail sales in Germany, France, and Spain?
2 December 2020
This publication gives an overview of dairy beef systems to consider, with their advantages and disadvantages, along with helpful hints on potential health issues and guidance on preparing and selecting animals for slaughter.
14 July 2021
Chinese imports of beef have recorded impressive growth this year.
14 July 2021
Store cattle prices across England and Wales have been showing gains in recent weeks. Store prices continue to follow the same market trends as finished cattle prices, and as the deadweight price continues to extend its premium over the five-year-average, so does the store price.
14 July 2021
The majority of prime cattle markets continued to move up in the week ending 21 November.