Content related to the topic: beef

3 December 2024

GB cattle price strength continues

GB cattle prices rose almost across the board in the latest reporting week, as throughputs eased again.

14 January 2025

Environment: Sustainable Farming Incentive and Carbon Outlook

Farmers and growers will need to navigate a new and uncertain policy landscape, which may reward some practices and penalise others.

30 April 2026

Costs of growing maize for silage

See how the cost of maize silage, and maize grown under film, compares to grazed grass and grass silage.

20 May 2024

Greenhouse gas emissions: agriculture

There are lots of facts and figures relating to the carbon footprint of food and farming. AHDB data analysts breakdown what they mean and why they are different.

22 July 2021

Chinese pork production to bounce back while beef supplies in South America remain tight

In the pork market, global pork production for 2021 has been increased from previous USDA forecasts to 105.1 million tonnes. This increase has been largely driven by high production in China as output rebounds after the African Swine Fever (ASF) outbreak.

21 July 2021

Prime cattle price rise on tighter numbers

Prime cattle prices continued to climb in the week ending 17 July, with the GB all prime average at 400.8p/kg

20 July 2021

Outlook to 2030: Popularity of poultry continues to increase

The latest OECD-FAO Agricultural Outlook to 2030 has recently been published.

15 July 2021

UK beef production lower in June

A total of 72,000 tonnes of beef and veal was produced in the UK during June, 8% lower year-on-year, according to Defra figures.

14 July 2021

GB deadweight cattle prices continue to strengthen

In the week ending 10 July, the average deadweight GB all-prime cattle price stood at 400p/kg, up 1.4p on the week before.

14 July 2021

What does the EU Short-Term Outlook say about the meat markets?

The EU Commission has recently published its Short Term Outlook for EU agricultural markets in 2021. Here, we highlight some of the pertinent points for the meat markets.

14 July 2021

Herbal leys 4 – feeding and grazing management

In the fourth webinar of our herbal leys series, the panel will share practical farming experience of managing herbal leys, via short presentations and a Q&A session.

14 July 2021

Herbal leys 3 – considerations beyond the price tag

This webinar focuses on environmental and financial aspects to consider when using herbal leys.