Content related to the sectors: beef-lamb

19 June 2023

Assessing soil health using an integrated approach

Find out about the soil health scorecard as an integrated approach for soil health monitoring.

25 April 2023

Brazil-China beef trade suspension: what could it mean for markets?

Brazilian beef has recently been suspended from China due to BSE. What could it mean for markets?

26 January 2026

Soil assessments

Soil assessments will help you to understand your soil better and identify where improvements can be made.

7 March 2023

Measure and monitor: why record on-farm antibiotic use

Developed by AHDB, the Medicine Hub helps dairy, beef and sheep producers monitor and compare medicine use and tackle antimicrobial resistance.

6 March 2023

Blog: Our Friends Over the Pond

A look at the red meat export opportunities in the US.

3 March 2023

Where next for GB cattle prices?

Price rises come despite cost-of-living pressures on consumers. So, what other factors are at play?

3 March 2023

AHDB to fly the flag for red meat from the UK at Foodex

AHDB to return to Foodex event in Japan for 2023.

1 March 2023

Increased government funding to boost farming productivity

More than £168m in grants will be available to farmers this year to drive innovation, support food production, improve animal health and welfare and protect the environment.

28 February 2023

Respected farmer and policy expert to work with AHDB

Respected farmer, researcher and policy expert Professor John Gilliland will work with the Agriculture and Horticulture Development Board (AHDB) as a consultant for the next nine months, with a particular focus on helping to develop and implement a new environmental strategy.

24 February 2023

The AgriLeader Forum 2023 depicted in cartoons

24 February 2023

2022, a year of growth for UK sheep meat trade

We take a look back at trends that shaped UK lamb trade in 2022.

24 February 2023

Food – a fact of life in the classroom

Free education resources are available to all young learners with our popular education programme, Food – a fact of life, with the British Nutrition Foundation.