Beef & Lamb

23 October 2023

We've caught up with more of our Farm Excellence network to find out more about the impact the hot weather is having on the farms.

8 August 2018

This article by our Market Intelligence team looks into the impact of the heatwave on ewe feed usage.

8 August 2018

Insight into how the drought affects cattle feed usage.

31 October 2022

Tools, market insight and farmer views on dealing with the heat wave and resulting drought

16 November 2018

Vegans make up just two per cent of the UK population – but the appetite for meat and dairy alternatives is growing as more and more people look for a wider variety of meals

16 August 2019

Report on the topic of the growth of vegans, flexitarians and plant-based food.

16 August 2019

In this article you will find a summary of red meat innovations seen across the world

6 August 2018

Agricultural organisations from England, Scotland and Wales are uniting in a new initiative which will see them work together to communicate the benefits of red meat in a balanced diet as part of a reinforced meat and health programme

6 August 2018

6 August 2018

Exports of red meat products from the UK got off to a strong start this year – with the total value of beef, lamb and pork rising above the £487 million mark

12 March 2019

In the following slides you will find an overview of young consumer attitudes toward meat. The information is based on qualitative research conducted for AHDB in 2018.

6 August 2018

Sheep breeders looking to produce lambs that meet target specification now have access to two new manuals from AHDB