A cover crop is a non-cash crop grown primarily for the purpose of ‘protecting or improving’ between periods of regular crop production.
With a focus on several cover crop species – brassicas (mustards, radishes and turnips), legumes (vetch and clovers), and grasses and cereals (oats, rye and ryegrass) – our cover crops publication describes agronomic and environmental benefits, as well as agronomic considerations.
Our nine-month review, by ADAS and NIAB TAG, provides the most comprehensive analysis of cover crops to date and acts as a practical reference source to aid with cover crop species selection and management.
Our cover crops research project quantified the effects of cover crops, as straights and mixtures, and assessed the impact of cultivation, establishment and destruction techniques.
These publications feature farmers talking about their experiences using cover crops. They have grown cover crops for a variety of reasons, such as improving soil structure, nutrient capture and overall sustainability improvements. By sharing farmers’ experiences, we want to help you select the best cover crop, or species mix, for your farm.
- Peter Cartwright – Cover crops for improved soil health
- Richard Reed – Cover crops for improved soil health
- David Blacker – Cover crops for improved soil structure
- Phil Jarvis – Cover crops, drainage and targeted cultivaton for improved soil structure
- Tom Bradshaw – Cover crops for nutrient capture and improved soil structure
- Russ McKenzie – Cover crops in a no-tillage system
- Jake Freestone – Cover crops in a no-tillage system
Cover crops (blog)
Learning from farmer experiences
AHDB Horticulture has produced a range of publications looking at green manures