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Contents tagged with health
16 August 2019
As the UK population continues to age, the older consumers grow in influence. How do we meet their needs for convenience and healthy ageing? Does the older customer still want to eat meat and two veg and a roast on a Sunday? We discover the evolving needs of those aged 55 and over and how they are embracing change.
21 November 2018
Tailoring the diet of a high yielding cow to maximise both health and productivity will be the focus on the next meeting of the Strategic Dairy Farm based in Lanarkshire on 4 December.
13 September 2024
The purpose of this guide is to demonstrate how lean lamb can be promoted to consumers accurately using scientifically substantiated nutrition and health claims expressed in consumer-friendly language.
13 August 2024
The purpose of this guide is to demonstrate how lean beef can be promoted to consumers accurately using scientifically substantiated nutrition and health claims expressed in consumer-friendly language.
29 August 2024
Pork nutrition and health claims: understanding the regulations
5 November 2018
The R&D Review is a summary of some of the work the Beef & Lamb sector is carrying out on behalf of levy payers to help their businesses become more efficient and sustainable.
13 December 2023
Too good to be true? Consumers want to have their ice cream and eat it.
13 August 2018
Ventilation systems can improve living conditions. An efficient ventilation system draws fresh air in and removes stale air along with microbes, dust, harmful gases and water vapour. Inefficient ventilation is detrimental to pig and staff performance (particularly on hot days) and costs more to run
13 August 2018
Piglets need warmth after birth as energy reserves to produce body heat are limited. They are also born with no immunity so need colostrum soon after birth a min 100ml per kg of birthweight within 16 hours is crucial to provide the energy, nutrients and antibodies to survive
13 August 2018
Large roundworms (Ascaris suum) are endoparasites which cause milk spot liver and are the most prevalent of worms affecting pig productivity
