Content related to the topic: exports

21 October 2026

Asia: How much do they consume?

21 October 2026

Asia: Market access and barriers to trade

5 February 2026

North America: Economic overview

5 February 2026

North America: How much do they consume?

5 February 2026

North America: Market access and barriers to trade

Market access and barriers to trade in North America

5 February 2026

North America: Consumer insight

Consumer insights North America

1 October 2026

Understanding red meat buying behaviours in North America

Consumers red meat purchase behaviours in North America

23 November 2022

The pork market in Chile

Read about the Chilean economy and market opportunities for British pork exports

2 October 2026

UK consumer perception of New Zealand red meat imports

Are UK consumers likely to buy New Zealand produce in our supermarkets and restaurants?

5 October 2026

Understanding red meat buying behaviours in Southeast Asia

Consumer buying behaviour in Southeast Asia is influenced by three overarching factors: quality, food safety and price.

5 October 2026

What motivates consumers around the world to buy British pork?

Every year, the UK exports around £1.5 billion worth of red meat around the globe. Find out what motivates consumers around the world to buy British pork.

5 October 2026

Harnessing consumer buying behaviour for British exports

Exports are the engine which drives economic growth. Every year, the UK exports around £1.5 billion worth of red meat around the globe, with more than 550,000 tonnes of sheep meat, beef, and pig meat shipped in 2021.