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Exports
6 January 2025
Canada’s leading foodservice and hospitality expo will provide the platform for British beef, lamb and pork set to take a starring role.
3 April 2024
Switzerland is a net-importer of food and consumers value quality and sustainable red meat and dairy. With high prices and falling production, this may enable more UK products to be exported, specifically beef and dairy.
25 March 2024
We have received positive feedback following a workshop with levy payers in preparation for an inward mission from Mexico.
1 May 2024
Switzerland is a potential high-value export market for the UK.
18 March 2024
British red meat and dairy have been making their mark in Singapore with the help of the executive chef from two-Michelin star restaurant JAAN.
12 March 2024
We have appointed two new members to our export team, underlining our commitment to focusing on international trade development.
7 March 2024
Eight businesses joined us at FoodEx to help promote British red meat and grow exports.
5 March 2024
Later this month, red meat businesses from the UK will be heading to the Annual Meat Conference in the USA as part of a key visit to help grow British pork, beef and lamb exports.
4 February 2025
Ouafa Doxon, AHDB Senior Market Access Manager, reveals plans for a new export knowledge hub.
23 February 2024
In 2023, red meat exports from the UK were worth £1.7 billion, largely driven by strong demand for UK lamb on international markets.
21 February 2024
One of the world’s largest food and drink trade shows has provided the platform to showcase high-quality beef, lamb and dairy from the UK.
13 February 2025
Calling all exporters: Tell us what guidance you need.