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Skills & Training
24 March 2021
An interactive workshop about how Lean management can help you and your team to work smarter, not harder.
12 February 2021
Two brand new apprenticeships will be launched this year to equip a whole new generation of farmers with a more extensive and up-to-date skillset.
11 February 2021
The Agriculture and Horticulture Development Board’s (AHDB) funded education schemes reached more students than ever in 2020, as the nation took to home learning in response to the pandemic
27 January 2021
Strategic dairy farmer Richard Tucker uses Lean Management to help tackle the time it takes to wash down the parlour
20 October 2021
AHDB’s Meat Education Programme has now awarded over 10,000 certificates after a surge in popularity last year.
12 November 2020
This webinar is a four-part series with Adrian Cox and Christina Huelsmann-Diamond from Farm Vets, focusing on the different stages of pork production.
10 November 2020
Explore the critical roles, skills and attributes you want to have on your farm and ensure you have the right team to achieve your goals
22 December 2021
Waste is any step in a process that does not add value to the customer. There are three types of waste in Lean management, Muda, Mura and Muri, and we explore them below.
5 March 2021
When the 5 Lean principles are combined into a company's processes and culture, they create Lean production, manufacturing, and operating systems. On this page, we dive into each of these in a bit more detail.
18 January 2021
In the agriculture sector, poor mental health is one of the biggest threats to the industry and the Coronavirus pandemic has certainly tested and provided more challenges than ever before.
9 November 2020
It is important to make sure that you have the right people in your business to help you build resilience and ultimately reach your farm business goals.
28 October 2020
Our four-part series with Adrian Cox from Farm Vets, focuses on the different stages of pork production. This series is designed to refresh or provide new entrants with an overview of the breeding process in pork production.