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Pork
1 July 2019
Join us next month to hear how pig producers and landlords can work together to benefit not only each other, but the environment as well.
30 May 2019
Antibiotic use in pigs dropped to 110 mg/PCU in 2018. Edging closer to the 2020 industry target of 99 mg/PCU.
12 January 2024
How eating pork can contribute to good health and wellbeing
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17 June 2019
Professional development for people working in the pig industry, be the first to take part in our new training programme.
21 May 2019
Medics suggesting hospitals should stop serving sausages and bacon have misunderstood the IARC report
15 May 2019
Almost £12 million of additional pork sales have been gained following the latest phases of our Midweek Meals campaign, with the help of a giant chicken.
22 March 2022
All the latest facts and figures from the UK pig industry. From pig numbers to costs of production to imports, exports and consumption.
24 September 2024
Our analysts look at how the pork market is expected to perform, using the latest available data
12 November 2019
But price is still a key barrier, highlighting the need to justify its price premium
13 December 2023
Helping farms cope when water supplies are cut
17 April 2019
Making the food of love almost effortless could be the key to capturing shopper’s hearts on Valentine’s Day
12 April 2019
Understand how different Brexit scenarios could affect your farm business incomes