Content related to the topic: pork

Information from the April 2019 meeting of the Pig Health and Welfare Council and its subgroups

Find out what the Pig Health Scheme is and how it can benefit your business

New students signing up to our award winning Meat Education Programme has increased by 50% since government restrictions began.

Advice on providing the correct environment for sows and piglets in the farrowing house.

Advice on meeting temperature requirements to minimise loss of sow condition

Advice to help newborn piglets thrive in an indoor farrowing environment

How to keep sows and gilts calm while piglets feed in an indoor farrowing environment

Watch our video demonstrations of important everyday tasks to help train staff

We are calling on farmers and industry to push pulled pork as part of a new £100,000 consumer campaign

UK Ministers have reappointed Mike Sheldon chairman of the AHDB Pork board for a second consecutive term.

Key aspects of gilt management for longevity and performance

Guidance on providing the correct quality and quantity of water to pigs