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Pork
3 May 2022
Beef, lamb and pork from the UK will next week take centre stage at a major foodservice and hospitality show in Canada.
3 May 2022
The British Pig & Poultry Fair will be taking place from 10–11 May for the first time in four years. The sector is facing significant challenges right now, so how will producers benefit from visiting?
3 May 2022
Read the latest blog from placement student Kerri Coffey
18 April 2022
Read about some of the ways we're helping farmers to keep improving pig health and welfare
26 May 2022
Find out about the moving and handling training and what it means for you, as well as how you can keep track of your training via PigPro – your online training record.
7 April 2022
Chilean authorities have given the green light to 27 pork processing sites from across all four devolved nations to start commercial exports.
6 April 2022
From January to December, over 2,600 t of pig meat, mostly offal, was shipped to the Caribbean nation, a rise of 60% compared with the same period in 2020.
4 April 2022
Ninety-two per cent of consumers agreed the latest AHDB TV advert communicated that pork medallions were a healthy mealtime choice.
1 April 2022
Sales of red meat pre-prepared meals have grown 2.4% in the last year, with the number of shoppers choosing convenient meals now at a five-year high.
2 January 2024
An extra 1.2m kg of cheese was sold this Valentine’s versus 2020
30 March 2022
Our marketing campaigns are already changing the way consumers view pork, carefully targeting specific groups of consumers and highlighting different cuts of pork.
24 March 2025
Every year, the UK exports around £1.5 billion worth of red meat around the globe. Find out what motivates consumers around the world to buy British pork.