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Pork
21 November 2022
In December, we will be visiting Ho Chi Minh for the 2022 edition of Food and Hotel Vietnam (FHV)
7 March 2024
Mike Sheldon is the Chair of the Pork Sector Council. Read about his background, his thoughts on the challenges faced by the industry, and why he joined the Pork Sector Council.
27 October 2022
This webinar is about the impact of the cost-of-living crisis on consumer attitudes towards the industry
27 October 2022
This webinar looks at the impact of the cost-of-living crisis on consumer attitudes towards the industry
3 November 2022
Defra’s latest production figures show the UK produced an estimated 84,400 tonnes of pig meat in September.
14 October 2022
The average price for EU-spec finished pigs in the four weeks ending 8 October was 200.3p/kg, 1.3p/kg above the previous four-week average.
25 October 2022
New family-friendly recipes will feed a family of four for under £5, with some recipes costing less than £1 per person using pork cuts such as the shoulder, sausages, and lean mince. With mouth-watering photography and simple, tasty recipes adverts aim to encourage shoppers to purchase economical cuts of pork to create everyday dishes.
13 October 2022
The latest EU short-term outlook has been released for the red meat sector.
10 October 2022
SIAL Paris returns on Saturday, following two years of lockdowns and international travel restrictions, bringing over 310,000 visitors from more than 200 countries together under the one roof.
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11 October 2022
Andrew Palmer, Pork Knowledge Exchange Relationship Manager, shares how lean management techniques are benefiting the Monitor Farms he's working with.
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25 March 2025
An update on grass cover trial, including a look at how pig paddocks have held up during prolonged dry periods.
7 October 2025
Use our web-based husbandry advisory tool (WebHAT) to identify risks associated with tail biting.