Search our website enhanced by Google.
Livestock
14 December 2020
Improved new-born lamb and calf survival rates not only result in increased income, but also improve welfare, reduce disease, and reduce environmental footprint, according to the results of major GB-wide research.
10 December 2020
Find out how maintaining high standards not only improves pig welfare, but also affects performance, carcase quality and staff morale.
10 December 2020
Our Head of Environment responds to latest UKCCC report
21 January 2021
Neontal survival webinar for beef and lamb farmers
5 January 2021
Webinar for vets on lamb and calf neonatal survival
4 May 2023
Eating a balanced diet, which includes red meat and dairy, is a sustainable way to enjoy food.
1 September 2023
Eating a balanced diet, which includes red meat and dairy, is a sustainable way to enjoy food.
3 September 2024
Eating a balanced diet, which includes red meat and dairy, is a sustainable way to enjoy food.
18 June 2024
This publication gives an overview of dairy beef systems to consider, with their advantages and disadvantages, along with helpful hints on potential health issues and guidance on preparing and selecting animals for slaughter.
14 December 2020
Intended to help veterinary professionals learn more about the Medicine Hub and discuss how they can promote the benefits of using the platform for recording antibiotic usage, across their ruminant client base.
9 December 2020
how to measure and reduce your carbon footprint and make your farm more efficient.
30 November 2020
Understand how regularly monitoring mastitis data can help you reduce instances on your farm