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Health
14 December 2020
Improved new-born lamb and calf survival rates not only result in increased income, but also improve welfare, reduce disease, and reduce environmental footprint, according to the results of major GB-wide research.
21 January 2021
Neontal survival webinar for beef and lamb farmers
5 January 2021
Webinar for vets on lamb and calf neonatal survival
2 December 2020
This publication gives an overview of dairy beef systems to consider, with their advantages and disadvantages, along with helpful hints on potential health issues and guidance on preparing and selecting animals for slaughter.
14 December 2020
Intended to help veterinary professionals learn more about the Medicine Hub and discuss how they can promote the benefits of using the platform for recording antibiotic usage, across their ruminant client base.
30 November 2020
Understand how regularly monitoring mastitis data can help you reduce instances on your farm
30 November 2020
Improvements to the dry cow environment have paid huge dividends at Ninezergh Farm following a spike in mastitis in early lactation
27 November 2020
Join strategic dairy farmer Adrian Bland and vet James Breen as they share their work on focusing on reducing cases of mastitis during the dry period
26 November 2020
This webinar is a four-part series with Adrian Cox and Christina Huelsmann-Diamond from Farm Vets, focusing on the different stages of pork production.
24 November 2020
The GB Cattle and UK Sheep Health and Welfare Groups (CHAWG and SHAWG) have launched their final biennial industry reports, highlighting areas of focus to drive forward improvements in the health and welfare of cattle and sheep.
18 November 2020
The fifth report from the Cattle Health and Welfare Group (CHAWG) provides a wide ranging summary of facts and figures relating to the UK cattle industry. The report aims to encourage the identification and collection of additional data, particularly in relation to cattle industry priorities identified by CHAWG.
18 November 2020
The pig industry has reduced its use of antibiotics, with latest figures showing a 5% fall in the first half of the year.