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Innovation
13 December 2023
Plant-based beverages account for just 4.4% of the total liquid milk market.
16 August 2019
Dessert parlours are creating new opportunities for dairy products
11 March 2020
Is the meaning of 'health' evolving? We explore how health is increasingly subjective, how the supply chain is reacting to these changing needs, as well as opportunities for the future.
16 August 2019
Menus are growing as they cater for more dietary needs. Meat-free is increasing its share of dishes but protein still takes the lions share.
3 May 2019
Two-part SmartHort labour efficiency webinar series focusing on recruitment and building effective relationships with labour providers
16 August 2019
Oat products have seen increased new product development in the UK over the last 4 years. This is good news for oat farmers who could benefit from increased demand.
10 February 2020
The food delivery market has seen double digit growth in the last year as new players enter the market and expand the offering
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8 December 2021
What's all the fizz about fermented? We take a deep dive into this trend and the latest innovations within the dairy category.
12 March 2019
Celebrations are one of the most valuable types of meal, with shoppers willing to spend more for events
27 November 2019
The value of the eating-out market is nearly as big as retail, highlighting its importance to understand as a category. Find out about market performance, with a deep dive on proteins, and wider category trends.
16 August 2019
In this article you will find a summary of dairy innovations seen across the world