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Innovation
16 January 2020
A range of cuts created from the forequarter that aim to stimulate new ideas in the retail and foodservice sector.
15 January 2020
In store purchase drivers differ across dairy categories, therefore what are the opportunities for the dairy sectors?
2 January 2025
In the last year mince has seen spend and volume increases but steaks and roasting were in steady decline
17 September 2024
Red meat saw seasonal uplifts at Halloween but can we push the category further?
30 November 2020
Celebrations and seasonal events boost food spend significantly. Explore how Christmas, Easter, Halloween and other events affect sales of meat, dairy and potatoes.
26 November 2019
Flexitarians are on the rise but has veganism been over-stated? How has market saturation affected meat and dairy sales?
3 September 2024
Tools, inspiration, innovation and news from AHDB's Trade team
13 December 2023
Plant-based beverages account for just 4.4% of the total liquid milk market.
16 August 2019
Dessert parlours are creating new opportunities for dairy products
11 March 2020
Is the meaning of 'health' evolving? We explore how health is increasingly subjective, how the supply chain is reacting to these changing needs, as well as opportunities for the future.
16 August 2019
Menus are growing as they cater for more dietary needs. Meat-free is increasing its share of dishes but protein still takes the lions share.
3 May 2019
Two-part SmartHort labour efficiency webinar series focusing on recruitment and building effective relationships with labour providers