Beef & Lamb

2 January 2024

A strong menu is vital to get people into a pub/restaurant, with 75% of consumers looking at the menu in advance

2 January 2024

Descriptions on menu improve red meat perceptions

22 February 2024

Communication on menu provides an opportunity to ensure red meat maintains its appeal and the long-term reputation of the industry is protected.

6 April 2023

A dive into New Zealand's sheep crop, and what it could mean for exports.

2 January 2024

Valentine's Day this year highlighted the importance consumers place on meat, fish, and poultry at celebratory events despite the cost-of-living crisis.

2 January 2024

Spend on meat free meals in the out of home market totalled £3.7bn in the year ending 22 January 2023 (Kantar)

29 March 2023

Learn how to make sure the colostrum is of the best quality using a Brix refractometer.

28 March 2023

Overall levels of sheep meat imports have very marginally fallen to 2,370 tonnes for January.

28 March 2023

When it comes to raising the profit margin, AHDB’s Maternal Matters campaign brings the focus away from carcase traits and back to the maternal performance of the suckler cow.

22 March 2023

Overall production of sheep meat in the UK reached 22,000 tonnes in February according to the latest Defra statistics.

22 March 2023

Beef and veal production sat at 71,400 tonnes for February, according to the latest Defra production statistics.

2 January 2024

We anticipate the types of meats Halal consumers choose to slightly switch this year away from lamb into mutton and chicken.

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