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Beef & Lamb
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13 April 2023
GB prime cattle prices continued to exceed historic levels in March.
2 January 2024
A strong menu is vital to get people into a pub/restaurant, with 75% of consumers looking at the menu in advance
2 January 2024
Descriptions on menu improve red meat perceptions
2 January 2024
Signalling British or local sourcing and accreditations on menus cue quality
22 February 2024
Communication on menu provides an opportunity to ensure red meat maintains its appeal and the long-term reputation of the industry is protected.
6 April 2023
A dive into New Zealand's sheep crop, and what it could mean for exports.
17 May 2023
In this webinar, AHDB Beef & Lamb Monitor Farmer David Cross, who has recently established a new enterprise alongside Pathway Farming, will talk about the changes being made on his farm.
2 January 2024
Valentine's Day this year highlighted the importance consumers place on meat, fish, and poultry at celebratory events despite the cost-of-living crisis.
2 January 2024
Spend on meat free meals in the out of home market totalled £3.7bn in the year ending 22 January 2023 (Kantar)
3 May 2023
AHDB, LIC and BGS are pleased to invite you to this farm walk where we look forward to discussing the practical aspects of running a successful business through producing and utilising grass and forage.
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29 March 2023
Learn how to make sure the colostrum is of the best quality using a Brix refractometer.
28 March 2023
Overall levels of sheep meat imports have very marginally fallen to 2,370 tonnes for January.