Beef & Lamb

5 October 2026

Where do Gen Z source information from for red meat and dairy?

5 October 2026

What are Gen Z's perceptions of red meat and dairy, and the importance of healthy choices in their diets

17 September 2025

The wet summer and mild temperatures this year have been ideal for lungworm.

12 August 2026

This report draws together management and financial information from seven farms across the UK which are currently bale grazing. The report seeks to highlight to readers where cost savings can be made before applying a cost-benefit analysis to their own system. As always when looking outwards at other farms, this report shows what is possible, rather than what is probable.

5 October 2026

Organic pig meat and milk performing well in the last quarter

25 September 2026

Join our Roots to Resilience workshops in October to discover 10 tools for talking about tough issues.

29 September 2026

Celebrating lamb’s naturally delicious flavour.

13 January 2026

Beef demand update

19 October 2026

The latest news, updates and advice on bluetongue virus (BTV) in the UK.

17 July 2024

This review delivers a clear comparison of the different standards and regulatory requirements faced in key countries within the European Union – a major market for the English beef and lamb sector.

6 August 2024

How important are seasonal events for lamb demand? We explore the opportunities

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