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Beef & Lamb
28 November 2019
While DJs entertained crowds on the decks, chefs Dez Turland, Hari Ghotra and Chris Wheeler showcased beef and lamb cuts to inspire visitors to the West Country PGI stand, at Exeter Food & Drink Festival.
1 August 2022
Our experts look at how the beef market is expected to perform, using the latest available data
27 June 2024
Our experts look at how the beef market is expected to perform, using the latest available data
27 June 2024
Our analysts look at how the lamb market is expected to perform, using the latest available data
2 May 2019
Following its success in 2017, the Sheep Breeders’ Round Table event has expanded and will return in November.
23 May 2019
Soil Biology and Soil Health Partnership research case study takes a closer look at the benefits of organic material additions
12 November 2019
But price is still a key barrier, highlighting the need to justify its price premium
16 May 2019
Join AHDB Senior Analyst, Luke Crossman, for a webinar, looking at what it is that top performing beef and sheep farms are doing differently from others.
29 April 2019
This manual looks at how housing can contribute to a calf's future health, growth and performance.
26 April 2019
Tough new Clean Air Strategy1 targets are spurring farmers and growers to develop more practices to cut ammonia emissions and reduce the industry’s environmental footprint, further.
8 May 2019
Below average rainfall is triggering UK farmers and growers to adopt water savvy techniques early in the year, to be prepared should another agricultural drought hit.
30 May 2019
This practical event, run by AHDB & MLC Services Ltd, allows you to handle live animals and make your assessment of fat cover and conformation using the EUROP grid. You will then see the same animals on the hook in the chillers and the actual classification so you can compare the assessments made whilst the animals were alive.