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Beef & Lamb
2 October 2019
The course, aimed at practical people wishing to gain more knowledge on quality issues, highlights the distinction between carcase and meat quality and will explore the factors affecting eating quality from farm to fork. Various quality issues will be identified and the means to reduce or improve these outlined.
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25 September 2019
Optimising lamb performance through nutrition
2 October 2019
The North Yorkshire Moors Swaledale Breeders
30 August 2019
AHDB Beef & Lamb has been working with a group of consultants and advisers to establish grazing groups for beef and sheep producers throughout England.
24 September 2019
Characteristics of breeds and current consumer demands
17 September 2019
Characteristics of breeds and consumer demands
23 August 2019
Accurate grass measuring using satellite technology is still developing, but many grazing managers who plate meter could improve grassland performance just by getting more out of their grazing software. Today’s sophisticated data crunching can help fine-tune rotations, predict surpluses and deficits, and ensure that any supplementation is cost-effective.
12 June 2024
The AHDB national beef evaluations provide EBV data for commercial carcase traits for all beef breeds, allowing producers to breed for more profitable animals.
5 July 2024
Listen to our podcast for practical know-how and expert insights on food and farming
21 June 2024
Our bull selection manual explains what to look for when selecting a bull for breeding, including how to use genetics and EBVs, and judging if a bull is fit to work.
24 April 2024
The tables below provide information on the different nutrients and vitamins needed in feed, for livestock to thrive.
3 March 2022
There are essential vitamins and minerals required to support productivity in livestock production. Issues can occur with imbalances, deficiencies or toxicity. It is important to understand how the different elements interact with each other, the clinical signs and management options to resolve the problem.