Search our website enhanced by Google.
Beef & Lamb
25 September 2019
How to improve lamb growth rates, carcase quality and chose rams with traits that meet consumer demand will be showcased at a meeting in Goathland, Whitby on 2 October.
.JPG?v=637780256970000000)
25 September 2019
Aspirations to export lamb from the UK to China are a step closer after Chinese government officials arrived in the country this week on a fact-finding mission.
23 September 2019
Red meat from the UK will be showcased in Germany next month with its biggest presence in more than 30 years at the world’s largest trade fair for food and drink.
24 September 2019
Launch of a consultation on a proposal to form a Ruminant Health and Welfare Group to deliver a simpler, more co-ordinated approach to tackling primarily sheep and cattle health and welfare across the UK.
27 September 2019
Consumer Insights: The Online Meat Shopper Journey identifies key opportunities for red meat sector
4 October 2019
Characteristics of breeds and market requirements
13 September 2019
Award winning chef, James Sherwin is one of 15 leading restaurateurs who have united to share tips on increasing beef and lamb carcase usage while exciting diners.
10 October 2019
This practical event, run by AHDB & MLC Services Ltd, is free to attend and allows you to handle live animals and make your assessment of fat cover and conformation using the EUROP grid.
10 September 2019
Sales of fresh and frozen lamb have grown strongly in the last three months.
12 December 2023
Join our livestream and share your views and questions at Global Britain 2019
2 February 2023
If you are looking to start up, or are running your own farm beef or lamb box scheme, we have produced supporting materials for farmers and customers.
4 September 2019
In the latest update, market analyst Duncan Wyatt explains why prime cattle prices remain weak and how the lamb markets are developing as we go into autumn.