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Beef & Lamb
7 October 2019
One of Liverpool’s leading chefs has taken up the challenge to inspire cooks across the country to use lesser-used cuts of beef and lamb in dishes.
30 August 2023
Hundreds of free-to-use photographs of raw meat, cooked dishes, landscape shots and livestock images
2 October 2019
Recent AHDB analysis on the effect that ASF has had on protein imports going into China
31 October 2019
This practical event, run by AHDB & MLC Services Ltd, is free to attend and allows you to handle live animals and make your assessment of fat cover and conformation using the EUROP grid. You will then see the same animals on the hook in the chillers and the actual classification so you can compare the assessments made whilst the animals were alive. There will be plenty of opportunity to discuss various market requirements, factors affecting killing out percentages and dressing specifications.
6 November 2019
AHDB and Field Options Beef from Grass meeting, with a particular focus on fodder beet, kindly hosted by Andrew Crow at Cherrington Manor near Newport.
7 November 2019
Explore initial results showing that replacing a significant proportion of cereals with a high energy and protein forage can reduce feed costs whilst retaining high quality finished cattle.
1 October 2019
In the latest update, market analyst Duncan Wyatt explains why prime cattle prices remain weak and how the lamb markets are developing as we go into autumn.
6 January 2020
Improving existing buildings or designing new builds to the best standards has a lasting and positive impact on animal health and productivity. This manual covers a wide range of aspects to improve buildings for your cattle.
7 October 2019
Looking at the impact of liver fluke in cattle and sheep
22 October 2019
Understanding breed characteristics and consumer demands