AHDB food and farming podcast
Farmers, special guests and AHDB specialists share their experiences and opinions, technical information, data, market intelligence, updates on exports, and the latest issues that impact your business. The AHDB food and farming podcast – worth a listen.
Funding Your Future
Our sector councils are proposing to increase levy rates from the 2024/25 financial year.
Joining guest host Rebecca Wilson to discuss the reasons behind this and why it will benefit you and our industry are sector chairs Mike Sheldon (Pork), Colin Bateman (Beef & Lamb), Tom Clarke (Cereals & Oilseeds), and Lyndon Edwards (Dairy).
Pigs Tomorrow conference 2023: What you need to know
In this episode of the Food and Farming podcast, we bring you the highlights of the recently held Pigs Tomorrow conference in Leicestershire. The event united pig producers, experts, and researchers for two days. It was a platform to tackle key challenges and actively explore innovation within the global pig farming industry. We explore labour in pig farming and its influence on working towards a more sustainable future.
Cereals and Oilseeds
Becoming a Monitor Farm
We visited Jack Houghton, a farm manager near Wolverhampton, as he officially joined our Monitor Farm programme.
Our reporter Carolyn Smith went along to the launch event to meet all those involved, including Knowledge Exchange Manager Alex Ansell.
Beef and Lamb
Roots to Resilience
Our new Roots to Resilience programme aims to equip farmers with the learning they need to take their businesses to the next level.
Senior Knowledge Exchange Manager for Beef & Lamb Amy Hughes caught up with Dallas Mount who will be leading the workshops.
Unlock your business’s full potential by taking a step back from the day-to-day to focus on your future.
Tackling calf pneumonia
AHDB's knowledge exchange manager for dairy, Daisy Green, went to Buitelaar’s Long Lane Development Farm in Somerset to find out if their high health units can help tackle calf pneumonia.