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Beef & Lamb
11 August 2023
This notebook provides you with best practice calf-rearing information. It will also help you to keep a record of calf performance (colostrum intake, liveweights, calf losses).
19 November 2019
This section of our rotational grazing series for beef production will help you tailor nitrogen application to your desired level of grassland production,
18 November 2019
If grass growth is not meeting animal demand, it’s important to take action. Read how to build up your grass covers in this section.
18 November 2019
Surplus grass usually starts to accumulate as grass growth peaks in May. In this section we explore different management options.
11 September 2019
Yorkshire farmer’s daughter and Great British Menu chef, Stephanie Moon calls cooks to make better use of the lamb carcase as the country prepares for Love Lamb Week.
21 April 2020
High rainfall and poor soil conditions such as poaching are some of the things to consider when extending the grazing period.
15 September 2022
This section of our rotational grazing series for beef production will assist you in calculating a feed budget to meet stock requirements.
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5 September 2019
SHEEP EVENT OPEN TO ALL SHEEP PRODUCERS & YOUNG FARMERS
20 August 2019
Join AHDB’s Head of Asia Pacific for Exports, Jonathan Eckley, for a webinar on our red meat export activity and plans for the future. In 2018, the UK exported 147,000 tonnes of beef and veal, 87,000 tonnes of lamb and 346,000 tonnes of pork. Exporting provides an opportunity to utilise the whole carcase by selling those products that do not have a strong domestic market value.