Content related to the sectors: pork

19 December 2024

Geology and soil formation

Learn about the geology of soil, including soil depth, stoniness, mineralogy, and texture.

26 October 2026

Soil classification (type)

Discover the make-up of different types of soil and how soil is classified.

14 January 2025

Using livestock wastes for anaerobic digestion (AD)

Find out what anaerobic digestion is and how it can help the agricultural sector move towards becoming net zero.

1 October 2025

UK Pig Industry Welfare Training platform

Access the UK Pig Industry Welfare Training platform

19 March 2025

Green fuels for the agricultural sector – ammonia, hydrogen and methane

Find out what green fuels are and how you can generate them on your farm.

13 September 2021

An analysis of the learning styles preferences of UK farmers, growers and industry stakeholders

13 November 2023

Using root cause analysis to identify issues

Find out how you can use root cause analysis to identify the root cause of issues in your business

28 February 2025

How to use the Plan, Do, Check, Act framework

Find out how you can use the Plan, Do, Check, Act framework to improve your business performance.

13 September 2021

P2108376: BBSRC and AHDB Catalysing Partnerships in Farmed Animal Health Background - Questions & Answers

Deadline: as projeact

26 August 2021

P2108375: Assessment and analysis at AHDB Strategic Cereal Farm South - Questions & Answers

Deadline: As project

17 October 2023

P2108376: BBSRC and AHDB Catalysing Partnerships in Farmed Animal Health Background

Deadline: 20 September 2021

29 August 2023

Consumer Insights: Improving shopper engagement with the meat aisle

Physical stores still account for 87% of meat and poultry sales. However, previous research from AHDB has highlighted a challenge - only a small proportion of shoppers enjoying shopping in the meat aisle.