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Pork
2 August 2023
Find out how our isotope testing project can be used to verify whether pork products are truly British
2 May 2024
The latest AHDB quarterly cost of production and margin estimations have been published for 2023 Q2.
6 February 2025
The economies of sub-Saharan Africa have faced numerous challenges over the last few years. However, projections of population increases will present opportunities for UK exports.
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23 October 2025
Meat consumption per capita in sub-Saharan Africa is around three times lower than the global average. However, this varies by country: some have higher than average consumption of meat, such as South Africa, Gabon and Chad, while some, such as the Democratic Republic of Congo, Côte d’Ivoire, Nigeria and Ethiopia, have much lower consumption than the global average.
27 July 2023
Due to data restrictions, analysis of consumer behaviour in only South Africa is covered in this section
27 July 2023
For one country to export animal products to another, an export health certificate (EHC) must be in place.
23 October 2025
There’s room to expand on the amount of commodity-level red meat the UK currently exports to Ghana, Côte d’Ivoire and South Africa, and to increase exports of premium cuts into South Africa.
27 July 2023
Total pork imports for the month of May registered at 68,600 tonnes.
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25 July 2023
Global pork production is predicted to reach 114.8m tonnes in 2023 according to the USDA, as production is set to grow in China, Canada, and Brazil, offsetting declines in the EU, Mexico, and the Philippines.
14 February 2024
Could your organisation help dispel myths about livestock and the environment?
19 July 2023
The UK pork marketplace remains very tight with year to date production and slaughter figures for the first half of the year recording significant year on year declines.
19 July 2023
AHDB is partnering with ITN Business to showcase the positive impact livestock has on the environment and our food system