Pork

Free-from moves mainstream

4 June 2019

Free-from moves mainstream

Is free-from here to stay?

Organic food sales close to pre-recession levels

4 June 2019

Organic food sales close to pre-recession levels

What's behind the growth in the organic market?

The flexitarian diet; what might it mean for the meat industry?

4 June 2019

The flexitarian diet; what might it mean for the meat industry?

Should the meat industry be concerned about flexitarians?

The UK Organic Market

4 June 2019

The UK Organic Market

Times are good for sales in the organic sector. A report published by the Soil Association reveals organics in their fifth year of growth and although share of total grocery sales is small, the sector is worth over £2 billion. What are the market conditions driving this growth?

What is food-to-go and why is the UK market growing?

2 March 2022

What is food-to-go and why is the UK market growing?

The food-to-go industry is evolving and extending its scope. New ways of reaching consumers have been found and specific consumer needs are increasingly being met.

Eating the week away: what drives evening meal choices?

4 June 2019

Eating the week away: what drives evening meal choices?

With work and leisure commitments increasingly impacting on the amount of time we have to prepare and consume meals, what we are eating, and the reasons behind our choices make for interesting reading.

An introduction to field drainage

6 March 2026

An introduction to field drainage

Discover how, why, and when field drainage is important, as well as best practice for installation, maintenance and repairs.

RB209 Section 6 Vegetables and bulbs

3 June 2025

RB209 Section 6 Vegetables and bulbs

How to determine the nutrient requirements of vegetables and bulbs.

RB209 Section 5 Potatoes

4 June 2025

RB209 Section 5 Potatoes

How to determine the nutrient requirements of potatoes.

RB209 Section 2 Organic materials

2 July 2026

RB209 Section 2 Organic materials

Information on the nutrient content of organic materials, such as manures, compost and digestate.

RB209 Section 1 Principles of nutrient management and fertiliser use

2 July 2026

RB209 Section 1 Principles of nutrient management and fertiliser use

Guidance on good nutrient management as well as basic principles of crop nutrition, soils and fertiliser products and application.

Soil pH − how to measure and manage it based on an understanding of soil texture

3 December 2024

Soil pH − how to measure and manage it based on an understanding of soil texture

Maintaining optimum soil pH values in all parts of the field is essential in order to maintain soil quality and health, crop quality and yield. This guidance document explains why soil pH is important and outlines the impact of soil type and texture on pH.

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