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Pork
23 January 2020
What is vital is that we make best use of the available natural resources we have in Britain
21 January 2020
Mental health is something we all possess. When it is good, we have a sense of purpose and direction and feel that we can cope with whatever life (and work) throws at us.
21 January 2020
The bill now includes mentions of soil quality and livestock traceability
1 June 2022
Guidance on acclimatising and integrating gilts and managing isolation facilities
19 December 2023
Following advice from government, our staff are now working remotely and from other locations. This means there will inevitably be some small changes to how we operate.
16 January 2020
A range of cuts created from the forequarter that aim to stimulate new ideas in the retail and foodservice sector.
30 July 2021
The Farm Input Overview publication gives an insight into recent trends in the farm inputs and feed, together with an outlook for animal feed ingredients. Last updated July 2021.
14 July 2021
No-one can have escaped the headlines about consumer behaviour and views on meat and plant-based foods. The European Commission has investigated the impact that switching between animal protein and plant protein might have on the prices and production of each.
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14 July 2021
Demand for beef, lamb and pork has been falling so far this year in key EU consuming countries.