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Pork
4 December 2024
Important advice on managing biosecurity risks on your pig unit site
22 March 2020
How is coronavirus affecting shopping behaviour and what does that mean for the retail and food service industries?
27 March 2020
Senior Analyst Bethan Wilkins talks through pork market movements over the past month, and what we might expect going forward, given the evolving coronavirus situation.
29 July 2020
Understand the basic steps of cleaning and disinfection to keep your pig unit healthy and productive
3 July 2025
How to reduce the spread of disease to keep your pig unit healthy and cost-efficient
14 December 2022
Canadian consumers are ethnically diverse which has a profound influence on the foods purchased and eaten. We discover what the opportunities are for British meat, dairy and potatoes.
14 December 2022
Vietnamese consumers have growing incomes and there is an increasing appetite for high-value imported foods. Food safety and health and wellness are priorities when choosing food.
20 March 2020
Levy rates applied to farmers, growers and others in the supply chain for next financial year - from 1 April 2020 to 31 March 2021 - have been approved by UK Ministers
3 December 2024
Order valuable education resources using our online order form.
28 August 2024
What we know so far in a rapidly changing picture
13 July 2021
After two months of shut down, China has begun to cautiously relax measures brought in to control the spread of coronavirus. We explore what this could mean for the global meat markets.