Pork

30 January 2024

Weather keeps feed markets on edge

28 July 2021

Finished pig prices rose again in the latest week, despite facing increasing headwinds.

14 January 2025

Farmers and growers will need to navigate a new and uncertain policy landscape, which may reward some practices and penalise others.

11 September 2024

Consumer food choices can be influenced by a multitude of factors. Climate change and the environmental impact of food production is one area where there has been growing interest from consumers.

2 January 2025

Read our information and resources on skills, training and more

21 June 2024

The difference between carbon trading and carbon offsetting

20 May 2024

There are lots of facts and figures relating to the carbon footprint of food and farming. AHDB data analysts breakdown what they mean and why they are different.

2 February 2026

Data on pork volume sales in foodservice

21 February 2022

Latest foodservice data for beef, lamb and pork

20 August 2024

After three years of negotiations, the EU institutions reached an agreement last month on the reform of the Common Agricultural Policy (CAP)

2 August 2021

Find out what Overall Equipment Effectiveness (OEE) is and how can it be used to improve your business.

22 July 2021

In the pork market, global pork production for 2021 has been increased from previous USDA forecasts to 105.1 million tonnes. This increase has been largely driven by high production in China as output rebounds after the African Swine Fever (ASF) outbreak.

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