Pork

28 January 2022

In this long-term outlook, our Head of Environment Jon Foot discusses his thoughts on how farming carbon may become key for farming businesses in future.

17 February 2025

Learn about different types of alternative and free farrowing systems

25 February 2025

Find out what options are available when switching to free farrowing and other alternative systems.

3 August 2021

EU pig prices are beginning to weigh on the SPP

24 April 2024

Animal welfare is claimed to be one of the most important factors for consumers when choosing meat products, after other considerations such as appearance and price.

30 July 2021

We have just published our latest outlook for the UK pig meat market, where we explore our forecasts for slaughter, consumption and trade for 2021.

2 August 2021

Over the past year, premium private label sales have been well supported by consumers, with more people reaching for these products on shelves than the previous year.

2 August 2021

The foodservice market was worth £9.4bn in the last quarter, up 116% on last year, but still 23% down on 2019

8 July 2024

Health is a long-standing concern for consumers, and therefore is a topic AHDB monitors regularly.

14 February 2025

Tom Forshaw looks at the contentious issue of food standards in future trade deals and why media attention might be focusing on the wrong things.

22 September 2021

A series of webinars hosted by the retail and consumer insight team in October and November. Sign up now.

1 November 2022

A series of webinars hosted by the retail and consumer insight team in October. Sign up now.

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