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Pork
1 June 2022
The full economic cost of pig production has risen again
7 June 2022
Find out how reducing the number of older sows in the herd and tightening up the parity profile has proved an important shift for a producer
6 June 2022
Find out how one producer has increased the number of piglets weaned by an average of 1.5 pigs per litter over the past four years.
6 June 2022
Find out how a strict policy to cull sows at parity five can lead to reduced waste and reduced costs without cutting standards or performance.
30 December 2024
Over the last few years, fewer and fewer companies having been enrolling staff on the abattoir apprenticeship, which places it at risk of being de-listed.
31 May 2022
As we approach year two of reductions in Basic Payments in England, and as those reductions increase in size for most farmers, I have been reflecting on my team’s work since the EU referendum.
3 June 2022
After 24 years at AHDB and the Meat and Livestock Commission, Derek Armstrong will be retiring on 8 June 2022.
30 May 2022
In the two weeks to Easter 2022, 9million kg of roasting joints were sold through retail according to Kantar
17 January 2024
What are the opportunities for meat and dairy within flexitarian consumers?
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4 February 2025
Market access to Vietnam for pork gains momentum with first in-person inspection audit since 2020
25 May 2022
In the week ending 21 May, the EU spec SPP increased by 3.19p to 175.95p/kg
