Chump of Pork
Rump Steak on the bone
Code: 3037
Description
Full bone-in rump removed from a leg and chump of pork, cut/sawn into steaks.
1
2
Remove the back and tail bones.
3
Remove the small group of muscles which lie under the tail bone as illustrated.
4
Chump with remaining aitch bone.
5
Saw through the bones at 25 mm intervals to create steaks of even thickness
6
Rump Steaks on the bone.