Rump Steak on the bone

Code: 3037

Description

Full bone-in rump removed from a leg and chump of pork, cut/sawn into steaks.

3037

3037

Meat Cut Spec Step 1

1

Chump of Pork

Meat Cut Spec Step 2

2

Remove the back and tail bones.

Meat Cut Spec Step 3

3

Remove the small group of muscles which lie under the tail bone as illustrated.

Meat Cut Spec Step 4

4

Chump with remaining aitch bone.

Meat Cut Spec Step 5

5

Saw through the bones at 25 mm intervals to create steaks of even thickness

Meat Cut Spec Step 6

6

Rump Steaks on the bone.

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