Oysters of pork – Salmon Cut

Code: 3040

Description

Prepared from a fully trimmed salmon cut. Maximum thickness 15 mm.

3040

3040

Meat Cut Spec Step 1

1

Trimmed Silverside with Salmon Cut.

Meat Cut Spec Step 2

2

The Salmon Cut is removed by following the natural seam.

Meat Cut Spec Step 3

3

Salmon Cut is cut into 15 mm thick steaks. Oysters of Pork.

Meat Cut Spec Step 4

4

Oyster of Pork – Salmon Cut.

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