Topside Steaks (15 mm thick)

Code: 3073

Description

Topside including the gracilis muscle. Maximum thickness 15 mm.

3073

3073

Topside Steaks (15 mm thick) Meat Cut Spec Step 1

1

Remove excess fat and gristle from the topside.

Topside Steaks (15 mm thick) Meat Cut Spec Step 2

2

Trimmed topside of pork.

Topside Steaks (15 mm thick) Meat Cut Spec Step 3

3

Cut into steaks maximum thickness 15 mm.

Topside Steaks (15 mm thick) Meat Cut Spec Step 4

4

Topside Steaks (15 mm thick).

×