Remove excess fat and gristle from the topside.
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- Topside Steaks (15 mm thick)
Topside Steaks (15 mm thick)
Code: 3073
Description
Topside including the gracilis muscle. Maximum thickness 15 mm.
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Trimmed topside of pork.
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Cut into steaks maximum thickness 15 mm.
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Topside Steaks (15 mm thick).