Daubes – leg muscles

Code: 3018

Description

Required weight portions are prepared from the topside, silverside, rump or thick flank and secured with roasting bands.

3018
3018
Daubes – leg muscles Meat Cut Spec Step 1

1

Topside.

Daubes – leg muscles Meat Cut Spec Step 2

2

Silverside.

Daubes – leg muscles Meat Cut Spec Step 3

3

Rump.

Daubes – leg muscles Meat Cut Spec Step 4

4

Thick Flank.

Daubes – leg muscles Meat Cut Spec Step 5

5

All the featured leg muscles when trimmed of excess fat and gristle can be cut into portions of required weight and secured with roasting bands to create Daubes.

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