The Rump is removed from the Silverside by a square cut.
Rump Steak
Code: 3016
Description
Full rump removed from a leg and chump of pork, cut into steaks.
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Rump.
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Remove excess fat and gristle including the small group of muscles which lie …
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… under the tail bone as illustrated.
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Cut rump across the grain into steaks of 25 mm thickness.
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Rump Steak.