Rump Steak

Code: 3016

Description

Full rump removed from a leg and chump of pork, cut into steaks.

3016

3016

Meat Cut Spec Step 1

1

The Rump is removed from the Silverside by a square cut.

Meat Cut Spec Step 2

2

Rump.

Meat Cut Spec Step 3

3

Remove excess fat and gristle including the small group of muscles which lie …

Meat Cut Spec Step 4

4

… under the tail bone as illustrated.

Meat Cut Spec Step 5

5

Cut rump across the grain into steaks of 25 mm thickness.

Meat Cut Spec Step 6

6

Rump Steak.

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