Content related to the sectors: pork

1 March 2023

Sustainable systems for management of the weaner pig through nutrition (NUTWEAN)

NUTWEAN aimed to develop sustainable management systems for weaner pigs without antimicrobial growth promoters (AGP) while maximising the use of home-grown cereals and oilseeds. Pre- and post-weaning nutrition was modified to exploit the potential of dietary components to enhance gut health and food intake.

11 November 2026

Trade: meat processing and sales

Tools, inspiration, innovation and news from AHDB's Trade team

29 May 2024

Menu inspiration

Explore our beef and lamb recipe ideas

12 November 2026

Meat Education Programme: Butchers and processors

Butchers & Processors area for the Meat Education Programme, including study materials and assessment application form

12 November 2026

Meat image library

Hundreds of free-to-use photographs of raw meat, cooked dishes, landscape shots and livestock images

12 November 2026

Meat sales and processing tools

All the tools and guides you need to make the most of quality meat

15 October 2019

Chair of Livestock Information Limited, a subsidiary Company of the Agriculture and Horticulture Development Board

Vacancy: Chair of Livestock Information Limited, a subsidiary Company of Agriculture and Horticulture Development Board

9 February 2026

Small-scale pig keeping

Keeping pigs is a satisfying experience but, before making the decision to become a keeper, you need to know the basics.

10 June 2026

Pork – Skills and training

An overview of our skills and training offer for the pork sector.

8 November 2019

Sneak peek at the new pork TV advert

The long-anticipated £2.5million pork marketing campaign will be launching on October 1

26 October 2026

Stockperson Plus

A programme of problem-solving workshops designed to build on existing pig husbandry knowledge

6 December 2021

Consumer Insights: Trust, Transparency and Traceability

We explore how engaged consumers are with food production issues, which elements of the food system are most trusted, how demonstrating shared values can boost trust, where consumers get their information from and will look at potential barriers to trust in the future.