Pork

2 December 2019

To help provide balance and knowledge to unfair and misleading media headlines, the Food Advisory Board (FAB) has been created.

27 November 2019

The eating-out market grew over the last year, with breakfast gaining the most visits. While pork has increased occasions slightly, beef, lamb and potatoes have seen declines. We take a look at new trends affecting the market, including the environment, health and provenance.

26 June 2026

View indepth information on how to become an exporter of dairy products and the market opportunities available

6 August 2026

Join the AHDB. Browse our latest vacancies, discover more about the organisation and find out how to apply for a role

3 December 2024

Passionate, understanding and committed to the industry – this is why you should work at AHDB

23 June 2026

Weekly average prices of key beef, lamb and pork cuts from a number of supermarket websites

7 October 2026

We collect data on the share of red meat shelf facings that are given to British and Red Tractor labelled products.

30 November 2020

Celebrations and seasonal events boost food spend significantly. Explore how Christmas, Easter, Halloween and other events affect sales of meat, dairy and potatoes.

22 October 2019

It's important to measure light, make sure any new installations have timers fitted and provide uniform lighting for pigs. This guide covers the principles of light in relation to pig production, both from a behavioural point of view and from optimising production.

22 October 2019

Key factors to consider when choosing lighting for pig units. This includes the requirements at different stages of production, as well as measuring light and selecting systems.

22 October 2019

A review of lights currently available for pig buildings.

10 September 2026

A series of workshops delivered by technical experts covering each stage of pig production, from service to sale.

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