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Pork
29 September 2022
All key product categories have seen year on year growth in volumes shipped so far this year (Jan-Jul).
30 September 2022
The dynamics of the past couple of years have caused shifts in trade patterns for pig meat, boosting the share of domestic pig meat in the volumes available to the market.
11 October 2022
Find out how you can build a motivated team and become an employer of choice
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25 March 2025
An update on grass cover trial, including a look at how pig paddocks have held up during prolonged dry periods.
7 October 2025
Use our web-based husbandry advisory tool (WebHAT) to identify risks associated with tail biting.
28 September 2022
New webinars will provide insight into production methods, genetics, marketing, public perceptions, health issues and government support around the world.
27 September 2022
Analysts have produced a series of articles on the current cost-of-living crisis, exploring the challenges and opportunities for the red meat and dairy sectors.
10 November 2022
Pig clubs are back – join us to find out how a high-health, nucleus pig herd keeps disease out.
13 March 2024
Join our pig clubs to hear from guest speakers and to meet up with other producers
2 January 2024
Opportunities exist in recommending cheaper cuts and demonstrating their full range.
7 November 2022
Exeter pig club: find out how a high-health, nucleus pig herd keeps disease out
1 November 2022
Midlands pig club: find out how a high-health, nucleus pig herd keeps disease out