Content related to the sectors: pork

Find out how the Free Trade Agreement between UK and Switzerland will affect UK agriculture.

Switzerland is a potential high-value export market for the UK.

AHDB, in collaboration with the British Nutrition Foundation, have launched a new initiative to provide ingredients to schools at no cost.

British red meat and dairy have been making their mark in Singapore with the help of the executive chef from two-Michelin star restaurant JAAN.

Does Valentine’s Day still have a place in the hearts of shoppers? This year, it appears so.

An industry-wide review of farm to fork assurance has been launched.

Finished pig prices have been continuing to track downwards through the first 2 months of 2024

Meat and dairy products were a hit with consumers in January with dairy- and meat-free products seeing less demand.

In 2023, pork production increased by 1.1% to 12.4 million tonnes according to the latest USDA forecast.

We have appointed two new members to our export team, underlining our commitment to focusing on international trade development.

Have you thought about getting involved with the Pig Industry Scholarship Programme (PISP)?