Farrowing management

Our Stockperson Development Scheme workshops focus on basic knowledge and everyday tasks. The training is aimed at industry newcomers and those wanting to refresh their knowledge or learn about a different department. 

By the end of this workshop, you will be able to:

• Identify five key tasks in preparing the farrowing house/pen
• Identify the signs of farrowing and when intervention is necessary
• List three key aspects of managing gilts in the farrowing house
• List three important factors in piglet survival
• Understand the importance of the sow diet during lactation

Booking details

Cost: £30+VAT

To register, please complete and return this application form

A maximum of four people per business can attend the training. If you would like to book more places than this, or have any other queries, please get in touch.

E: Pork.Training@ahdb.org.uk 

T: 01904 771218

The training will be delivered online via Microsoft Teams. This reduces the time participants need to take out of the business, reduces any biosecurity risk and provides an opportunity for more people to take part in the training.

Find out more about the Stockperson Development Scheme.