Content related to the sectors: dairy

14 October 2025

Wolfhall Farm

Split block-calving herd of 700 cross-bred cows on 600 ha in Wiltshire.

6 August 2024

Consumer Insights: The importance of events for dairy

How important are seasonal events for dairy demand? We explore the opportunities

8 June 2026

Agroforestry in the Sustainable Farming Incentive (SFI)

The SFI now includes agroforestry actions

4 November 2026

Cost of production

Production costs data and analysis, by sector.

6 August 2024

Consumer Insights: The importance of events for red meat and dairy

How important are seasonal events for red meat and dairy demand? We explore the opportunities

1 October 2026

Let's Eat Balanced

Our Let's Eat Balanced consumer campaign highlights the taste and nutritional benefits of British beef, lamb and dairy, as well as showcasing British farming.

3 July 2024

Agroforestry experiences: Elston Farm, a livestock and arable farm in Devon

The SFI now includes agroforestry actions

27 January 2026

Bluetongue FAQs

Answers to frequently asked questions to ensure farmers and vets have factual, up-to-date information on BTV.

18 June 2024

Measuring the difference between top and bottom performing dairy farms

Measuring the difference between dairy top and bottom performing farms

18 June 2024

The methodology behind characteristics of top performing farms

Identifying the key actions of top performers

18 June 2024

Characteristics of top and bottom performing dairy farms

Eight key comparisons between top and bottom performers, with case studies to provide real-life examples of actions farmers are taking.

22 October 2026

We partner with the British Nutrition Foundation to support food education in the UK and deliver the Food – a fact of life (FFL) programme. The programme aims to ensure that young people are better informed about where food comes from and healthy eating.