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Dairy
28 August 2024
We are disappointed that Friday’s documentary was still missing key evidence.
11 December 2025
Advice, tools, resource and information to help UK businesses achieve export success.
13 August 2025
Advice, tools, resource and information to equip UK businesses that are new to exporting.
22 August 2024
The latest BCMS data showed births to dairy dams in Q2 2024 have declined year-on-year by 2.1% to total 298,000 head.
29 August 2024
Sara Pederson shares her tips on managing lameness in grazing dairy herds
19 February 2026
Join our Roots to Resilience workshops in October to discover 10 tools for talking about tough issues.
20 August 2024
In the first half of 2024, imports of total dairy products in China are at their lowest since 2018.
27 August 2024
We actively work with and support many organisations across the agri-food sector, all of whom are dedicated to improving children’s understanding of the importance of food and farming.
17 November 2025
Our school farm visits support programme helps farmers provide impactful on-farm experiences for school children. We proudly sponsor LEAF Open Farm Sunday, which enables children to visit working farms; while our partnership with Countryside Classroom provides teachers with resources on food, farming, and the natural environment.
19 August 2024
Our on-farm conferences offer students hands-on experience in the agricultural industry to help increase their understanding of where their food comes from.
13 November 2024
To help children become more confident in preparing meals and eating healthily, we work with the British Nutrition Foundation to deliver Food – a fact of life, which offers a wealth of resources for teachers to use in their lessons. We organise teacher conferences and interactive events so they can enhance what they deliver in the classroom. And our ingredients to schools initiative allows teachers to offer practical cooking lessons when the cost is a barrier.
19 August 2024
As part of our education programme to build children’s confidence in cooking and nutrition, we launched an innovative initiative to provide free ingredients to schools.