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Cereals & Oilseeds
24 September 2024
Join us and local maize grower Jon Tingey to learn about the challenges of growing maize in this region.
22 August 2024
Stocks of wheat held by merchants, ports and co-operatives in the UK at the end of June 2024, plus on-farm in England and Wales were sharply higher than a year earlier.
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22 August 2024
We update the Nutrient Management Guide (RB209) in partnership with many organisations. The partnership includes a Steering Group supported by three Technical Working Groups (TWGs). The partnership coordinates the research and knowledge exchange it funds to generate independent, scientifically robust and practical data on crop nutrient management for the UK.
23 August 2024
The latest oilseed rape resistance data could help farmers manage this soilborne disease.
21 August 2024
As at the week ending 14 August, 37% of the UK’s wheat harvest was complete. While the specific weight and hagberg falling number results are encouraging, early reports of milling wheat protein is disappointing.
22 October 2024
An event in Ormskirk on how to unlock your natural capital
20 August 2024
Further currency movements will be influenced by a range of factors including the state of the EU economy, political stability both in the EU and the UK and the timing of future interest rate cuts here in the UK.
27 August 2024
We actively work with and support many organisations across the agri-food sector, all of whom are dedicated to improving children’s understanding of the importance of food and farming.
23 August 2024
Our school farm visits support programme helps farmers provide impactful on-farm experiences for school children. We proudly sponsor LEAF Open Farm Sunday, which enables children to visit working farms; while our partnership with Countryside Classroom provides teachers with resources on food, farming, and the natural environment.
19 August 2024
Our on-farm conferences offer students hands-on experience in the agricultural industry to help increase their understanding of where their food comes from.
23 August 2024
To help children become more confident in preparing meals and eating healthily, we work with the British Nutrition Foundation to deliver Food – a fact of life, which offers a wealth of resources for teachers to use in their lessons. We organise teacher conferences and interactive events so they can enhance what they deliver in the classroom. And our ingredients to schools initiative allows teachers to offer practical cooking lessons when the cost is a barrier.
19 August 2024
Despite concerns over western European production and news of a missile strike on the port of Odesa, competitive Black Sea supplies weighed on prices last week.